Caramel Coffee Popcorn recipe


  • 12 cups popped popcorn
  • 1 cup unsalted dry roasted peanuts
  • 1 cup macadamia nuts, halved
  • ½ cup slivered almonds
  • ¼ cup flaked coconut
  • ¾ cup butter
  • 1 cup sugar
  • ½ cup packed brown sugar
  • ¼ cup light corn syrup
  • ¼ cup of brewed dark roast coffee
  • ⅛ tsp. ground cinnamon
  • 2 tsp. vanilla extract


  1. Preheat oven to 250°F/120°C.
  2. In a large bowl, combine popcorn, nuts and coconut.
  3. Separately in a large saucepan, combine butter, sugar, brown sugar, corn syrup, coffee and cinnamon. Bring to boil over medium heat and stir for 5 minutes. Remove from heat and stir in vanilla.
  4. Pour the sauce over the popcorn mixture and stir until coated.
  5. Transfer to two large greased pans. Bake, uncovered, for 45-55 minutes or until golden brown, stirring every 15 minutes.
  6. Spread onto waxed paper and let cool. Store in airtight containers.

Recipe provided by Timothy’s®

December 8th, 2014
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